Description
The Organic Larder Eggs are a natural source of protein.
Nutritional values:
Nutritional value per Egg (50g): Energy 70kcal Saturated Fat 1.5g 8% Cholesterol 185mg 62% Sodium 70mg 3% Total Carbohydrate 0g 0% Total Sugars 0g.
Ingredients:
Organic egg.
Origin: DENMARK
