Description
Gluten free granola is delicious alternative to classic muesli from oat flakes. New recipe is based on millet, amaranth and buckwheat which makes a delicious taste in combination with strawberries and almonds. This gluten free granola is with no palm oil.
Ingredients
Buckwheat 15%● Millet Extrudate 15% (Millet 31%● Corn Grit● Rice● Cane Sugar● Edible Salt)● Sugar● Rice Flour● Rapeseed Oil● Corn Flakes (Corn Flour● Edible Salt)● Chocolate 5% (Sugar● Cocoa Mass● Cocoa Butter● Dextrose● Emulsifier: Soya Lecithin● Natural Vanilla Flavour)● Raisins 5% (Raisins 99●5%● Sunflower Oil)● Rice Extrudate (Rice● Cane Sugar● Edible Salt)● Coconut 3.5%● Potato Starch● Almonds 2%● Reduced Fat Cocoa Powder● Puffed Amaranth 1.5%● Antioxidant (Ascorbyl Palmitate● Tocopherol Rich Extract (Natural)● Sunflower Lecithin)
