Steps to make the yummiest organic Chicken & Quinoa casserole.

1 Preheat oven to 400°F.

2Meanwhile, heat organic oil in a large skillet over medium-high heat. Add organic chicken and cook until browned, 4 to 5 minutes per side. · Add organic shallots and organic garlic to the pan and cook over medium-high, stirring occasionally, until the organic shallots are lightly browned, about 2 minutes. Add Organic broth, Organic quinoa, organic salt, organic cumin, Organic Cinnamon and Organic cayenne. Bring to a boil. Remove from heat and stir in the cooked Organic sweet potatoes and Organic chicken.

3Spoon the mixture into a 7-by-11-inch (or similar-size) broiler-proof baking dish. Cover with foil. Bake for 20 minutes.

4 Remove from oven; increase oven temperature to broil. Uncover the casserole and sprinkle with cheese. Broil 8 inches from the heat source until golden brown, about 5 minutes. Sprinkle with Organic cilantro. Let cool for 5 minutes before serving.

1 4 cups cubed peeled organic sweet potatoes ·

2 1 tablespoon organic coconut oil

3 1½ pounds organic chicken breast ·

4 2 cups chopped organic capsicum

5 ½ cup thinly sliced organic shallots

6 2 tablespoons minced organic garlic

7 2 cups unsalted organic chicken broth

8 1½ cups organic quinoa

9 1 teaspoon organic salt

10 1 teaspoon organic ground cumin

11 ½ teaspoon organic ground cinnamon

12⅛ teaspoon organic cayenne pepper

13 ½ cup organic crumbled feta cheese

14¼ cup fresh organic cilantro