Coconut Milk Ice Cream

Ingredients:

• 2 NUTRINUT Organic Coconut
• 1/2 cup sweetener of your choice (such as sugar, maple syrup, or honey)
• 1 teaspoon vanilla extract
• Optional add-ins: chocolate chips, chopped nuts, fruit, etc.

Instructions:

1. Make sure the cans of coconut milk have been refrigerated for at least 24 hours prior to making the ice cream. This will help separate the cream from the liquid.
2. Open the cans of coconut milk and carefully scoop out the thick coconut cream that has risen to the top, leaving the liquid behind.
3. Place the coconut cream in a bowl and add the sweetener and vanilla extract. Whisk together until well combined and creamy.
4. If desired, add any optional add-ins, such as chocolate chips, chopped nuts, or fruit, and stir them into the mixture.
5. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
6. Once the ice cream has reached the desired consistency, transfer it to a lidded container and freeze for a few hours to firm up.
7. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.