This versatile flour is the perfect complement to your favourite recipes and can be used to make a variety of cakes, cookies and breads.
Great for baking:
Replace the carbs and starch in bleached all purpose flour with delicious plant based protein. Add a rich, buttery taste and texture to cookies, macarons, cakes, pies, crumbles and tarts.
Perfect for creative cooking:
Use as a natural alternative to breading instead of breadcrumbs. Add savory flavor and texture to your favorite dishes without the unwanted carbs or gluten.
Ideal for thickening:
The best way to add a rich, creamy texture to sauces, shakes and smoothies. Deliciously satisfying and 100% vegan.