Red rice often grows naturally in clay soil. It has a particular aroma and is characterized by its ruby red colour. It has a sweet taste, and once cooked, it could be stored in the fridge for same days. Its cooking time is 40minutes. “Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the “Extra Quality”, awarded exclusively to products with less than 1/3 of the imperfections identified by law.
