Enjoy a vegan version of the British classic 'fish & chips', with our delicious Battered Fish Free Fillets, taking only 24 minutes to cook. Coated in a crunchy, Salt & Vinegar batter, these delicious fillets are perfect served with homemade chunky chips and mushy peas for a family mealtime winner!
High in protein
Source of fibre
Low in saturated fat
Rice flake, wheat flour (calcium carbonate, iron, niacin, thiamin), water, mycoprotein (11%), canola oil, natural flavour, rice flour, maize flour, wheat starch, emulsifier (401), salt, acidity regulator (262), malt vinegar powder (barley), raising agents (450, 500), gelling agent (461), wheat dextrose, sunflower oil, raising agent (503), acid (330), sugar, yeast extract, garlic powder, onion powder, black pepper.
Allergy Advice: Contains Wheat & Barley.
Nutritional Values (Per 100g)
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
Best Before End: See Side of Pack
Max Temp °C: -18