Meat free mince, made with Mycoprotein™, in a bolognese sauce, layered with pasta and topped with Béchamel sauce and cheddar cheese
Mycoprotein™ is a nutritious form of quality protein, naturally low in fat and high in protein and fibre.
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Bolognese Sauce (49%) [Water, Quorn™ Mince (20%) (Mycoprotein™*, Rehydrated Free Range Egg White, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract), Tomatoes, Onion, Tomato Purée, Carrot, Celery, Modified Maize Starch, Wheat Flour1, Sugar, Yeast Extract, Herbs (Basil, Rosemary, Oregano), Salt, Garlic Purée, Caramelised Sugar Syrup, Skimmed Milk Powder, Onion Powder, Black Pepper], Béchamel Sauce (28%) [Water, Fat Filled Milk Powder (Whey Powder (Milk), Palm Oil, Skimmed Milk Powder, Milk Proteins), Modified Maize Starch, Wheat Flour1, Butter (Milk), Italian Style Hard Cheese (Milk), Salt, Spices (White Pepper, Nutmeg)], Pasta Sheets (19%) [Durum Wheat Semolina, Water], Mature Cheddar Cheese (Milk) (3%), *8% of product, Wheat Flour1 contains added Calcium, Iron, Niacin & Thiamine
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Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
Best Before End: See Side of Pack
Max Temp °C: -18