Meat free savoury flavour burgers, made with mycoprotein
In a poll of 104 Netmums users, 97% would recommend Quorn Brilliant Burgers to a friend of family.
Sustainable nutrition
Quorn products contain mycoprotein, which is a nutritionally healthy source of protein because it's high in protein, high in fibre and low in saturated fat. Producing mycoprotein uses less land and water than animal protein production, so it's better for the planet too!
To discover even more ways to enjoy Quorn products and to find out more about approach to sustainable nutrition
Ingredients
Mycoprotein (41%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate; Colour: Plain Caramel), Onions, Vegetable Oils (Palm, Rapeseed), Flavouring (contains Smoke Flavourings), Milk Proteins, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate
For allergens, including cereals containing gluten
Nutritional Values (Per 100g)
| Typical Values |
(as grilled) Per 100g |
(as grilled) Per Burger |
| Energy |
729kJ |
318kJ |
| - |
174kcal |
76kcal |
| Fat |
8.1g |
3.5g |
| of which saturates |
3.4g |
1.5g |
| Carbohydrate |
7.4g |
3.2g |
| of which sugars |
0.7g |
0.3g |
| Fibre |
4.7g |
2.0g |
| Protein |
16g |
6.9g |
| Salt |
1.2g |
0.52g |
| Serves 4 |
- |
- |
Storage
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
Best Before End: See Side of Pack
Max Temp °C: -18
