Quorn Crispy Fillets are coated in a light, crispy golden batter. What sauce will you dip them in?
Mycoprotein (61%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Rapeseed Oil, Water, Rehydrated Free Range Egg White, Wheat Semolina, Wheat Starch, Maize Flour, Milk Proteins, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Dextrose, Salt, Gelling Agent: Pectin.
For allergens, including cereals containing gluten
|of which saturates
|of which sugars
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
Best Before End: See Side of Pack
Max Temp °C: -18