Fat in dry matter: 65%. Produced from cream cheese 75% min and 25% cheese with vegetable oil.
Cheese, Palm oil, starter culture, Salt, Emulsifier salt (E339). No rennet added.
Keep refrigerated at 5⁰C or lower after opening. Keep between 2 - 25⁰C.
|value per 100gm
||1336Kj / 324Kcal