Fat in dry matter: 65%. Produced from cream cheese 75% min and 25% cheese with vegetable oil.
Ingredients
Cheese, Palm oil, starter culture, Salt, Emulsifier salt (E339). No rennet added.
Keep refrigerated at 5⁰C or lower after opening. Keep between 2 - 25⁰C.
Nutrition Facts
| value per 100gm |
| Energy |
1336Kj / 324Kcal |
| Protein |
8.8g |
| Carbohydrates |
1.5g |
| Fat |
31g |
| Dietary fibers |
0.0g |
| Salt |
1.0g |
