The organic eggplant is actually not a vegetable, but a berry! You read that right. It is related to the tomato and is a great source of folic acid and potassium. Some studies even say it helps lower blood pressure and cholesterol. It is one of the few foods to have different names in different countries. The Brits call it Aubergine, while the Americans refer to it as the Eggplant, and in India it is known as the Brinjal. Such interesting nomenclatures for one veggie!