The South Indian’s favourite, organic curry leaves are actually natives of Turkey. Quite surprising, isn’t it? The reason it was named curry is because of the strong scent that the leaves emit, which slightly resembles the smell of curry powder. Essential oils of curry plant can be used to relieve migraine and headache, in treatment of asthma, bronchitis, dermatitis, eczema, inflammation, fever, cuts, burns and varicose veins. The organic curry leaves are also quite tough - they can survive more than 2 years in the wild!