The scientific name of Chia Seeds is Sylvia Hispanica.It was first cultivated by
Aztecs 5700 years ago in the valley of Mexico. They used it to increase their
stamina of their warriors. The Maxican Tarahumara runners used it to increase
their energy and endurance. In Mayan, Chia. Means Strength. It is a naturally
gluten free seed. and grown now in Mexico, Argentina, Peru, Bolivia, Guatemala,
Australia, USA etc.