Explosive Ancient Grains
Known By The Ancient Incas As The ’Mother Of All Grains’, Quinoa Is Actually The Seed Of A Plant Which Has Been Cultivated In The Andes For Thousands Of Years
Teff, Which Can Be Traces Back To Ancient Abyssinia, Is The World’S Smallest Grain And Is A Member Of The Lovegrass Family
Ancient Aztecs, Who Believed Amaranth To Have Supernatural Powers, Cultivated The Grain For Food And To Use In Religious Ceremonies
