We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.
Outrageously succulent, High protein, Low saturated fat, Vegetarian Society Approved, Suitable for vegans
Rehydrated Textured Soya Protein (70%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates
||(grilled as per instructions) per 100g
||(grilled as per instructions) per 2 vegetarian sausages
|(of which saturates)
|(of which sugars)