Seasoned vegetarian burgers made from a blend of rehydrated textured soya protein and red onion.
To enjoy the perfect burger, serve with sliced red onion, fresh tomatoes, dill pickles, slice of cheese, ketchup and mayo.
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High in protein
Source of fibre
Low in saturated fat
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Vegan
FROZEN
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Ingredients
Rehydrated Textured Soya Protein (56%), Red Onion (23%), Onion Purée (8%), Seasoning (Maltodextrin, Flavouring, Onion Powder, Yeast Extract, Salt, Sugar, Acid: Citric Acid), Soya Protein Concentrate, chickpea flour, Stabiliser: Methyl Cellulose, Flavouring, Tomato Purée, Palm Oil, Rapeseed Oil, Malted Barley Extract
Nutritional Values (Per 100g)
| Typical values |
(grilled as per instructions) per 100g |
| Energy |
921kJ / 220kcal |
| Fat |
11.9g |
| of which saturates |
0.9g |
| Carbohydrate |
9.8g |
| of which sugars |
1.7g |
| Fibre |
2.4g |
| Protein |
17.3g |
| Salt |
1.0g |
Storage
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
Best Before End: See Side of Pack
Max Temp °C: -18
