Our pickles are handmade in small batches using the traditional lacto fermentation technique. Being oil-less and vinegar-free, our pickles are heart healthy and delicious. The age old lacto fermentation method of making pickles produces probiotics, which are good bacterias, required for superior intestinal health. Our pickles have no synthetic additives and preservatives.
Lemon, Ginger, Fenugreek, Mustard, Turmeric Powder, Asafetida, Pepper Powder, Chilli Powder, Cumin, Sea Salt