Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. Mix cinnamon, fennel, cardamom and cloves to make masala tea with powdered ginger. Used to flavour ginger breads. Dried ginger root powder is also used for food preparations for expecting women and feeding mothers.
Ingredients
Organic Ginger
Nutrition Facts
| Value per 100gm |
| Energy |
1400kj/332kcal |
| fat |
4g |
| of which saturates |
2.2g |
| carbohydrates |
72g |
| of which sugars |
3.4g |
| fibre |
14g |
| protein |
9g |
| sodium |
30mg |
