Description
Buckwheat Is A Pseudo-Grain, More Closely Related To Rhubarb Than Wheat. It Isn’T What You’D Call Refined. It Has A Coarse, Dark Texture That Works Perfectly As A Light Puffed Cracker. It Packs A More Flavourful Punch, So You Can Top It With Something Strong-Tasting. Perfect For When You’Ve Just For Back From The Gym Or A Long, Taxing School Run.
