Arabic Mastic flavour Camel Milk Ice Cream by NOUQ made of premium quality whole pasteurized milk.
The Camel Milk Ice Cream by NOUQ is made from premium quality whole pasteurized milk. The Italian recipe gives the ice cream a unique taste and texture, and the milk gives it the creaminess. Hugely popular Levan flavour of the ice cream also has a genuine mastic tree gum taste containing small bits of pistachios. It is suitable for those with lactose intolerance and dairy protein allergies. The ice cream is low on calories and low on cholesterol.
Fresh Full Fat Camel Milk, Sugar, Skimmed Cow Milk Powder, Natural Mastic Extract, Glucose, Dextrose, Pistachio. Stabilizers: Sodium Alginate, Carrageenan, Locust Bean Gum, Guar Gum. Emulsifier: Vegetable Mono- and Diglycerides of Fatty Acids