The hearty duo of organic pinto beans and brown rice are mixed with tasty veggies in our mild Mexican-style sauce. You’ll never miss the cheese. Gluten free/dairy free/lactose free/soy free/tree nut free/corn free/vegan/kosher/plant based
organic pinto beans, filtered water, organic brown rice, organic garbanzo bean flour, organic tomato purée, organic potato starch, expeller pressed high oleic safflower and/or sunflower oil, organic onions, organic tapioca starch, organic bell peppers, organic sorghum flour, organic sweet rice flour, organic cane sugar, sea salt, spices, organic garlic.
MICROWAVE OVEN Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1-1½ minutes. Flip. Cook for 1-1½ more minutes. Let sit 1 minute. Serve.
OVEN Preheat oven to 400°F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes, Flip Bake for 25-30 more minutes. Let sit 1 minute. Serve.